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Cook, eat, repeat : ingredients, recipes and stories / Nigella Lawson.

Available copies

  • 4 of 15 copies available at Bibliomation. (Show)
  • 0 of 1 copy available at Scoville Memorial Library - Salisbury.
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Scoville Memorial Library - Salisbury COOKING LAWSON (Text to phone) 37538147597880 New Cooking Checked out 05/27/2021

Record details

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- What is a recipe? -- A is for anchovy -- Pleasures -- A loving defense of brown food -- Rhubarb -- Much depends on dinner -- Christmas comforts -- Make-ahead, store and freeze notes.
Summary, etc.:
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book
Subject: Lawson, Nigella, 1960-
Cooking.
Food.
Comfort food.
Genre: Cookbooks.

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